Grammy's Kitchen · Chili · Easy Homemade Chili
One of 163 chili recipes we measured
from www.allrecipes.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 603 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 40% | 23% |
| fat | 0% | 1% |
| aromatics | 17% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 95% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 150 g | 1 onion, chopped |
| 425 g | 1 (15 ounce) can tomato sauce |
| 425 g | 1 (15 ounce) can kidney beans |
| 411 g | 1 (14.5 ounce) can stewed tomatoes |
| 355 g | 1.5 cups water |
| 1 pinch chili powder | |
| 3 g | 1 pinch garlic powder |
| salt and pepper to taste |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was easy to pull together and required few steps and fewer ingredients than a lot of recipes. It's a good starting point and can easily be customized to make it your own. I cut this down to use 1/2 lb. of ground beef. I didn't have stewed tomatoes, but I ” — a cook, 3★
“I doubled the recipe. It made a lot more than I meant to, so I hope it freezes good. LOL Anyway, It's really DELICIOUS originally as written here. I didn't use the beans, though (I don't really like chili with beans). I DID add a few things, though, just to ex” — a cook, 5★