Grammy's Kitchen · Chili · Easy Chili
One of 163 chili recipes we measured
from www.allrecipes.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 419 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 18% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 146% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 160 g | 1 cup chopped onion |
| 74 g | 0.5 cup chopped green bell pepper |
| 20 g | 2.5 tablespoons chili powder |
| 3 g | 1 clove garlic, minced |
| 1 g | 0.5 teaspoon ground cumin |
| 1 g | 1 bay leaf |
| 822 g | 1 (29 ounce) can diced tomatoes |
| 425 g | 1 (15 ounce) can tomato sauce |
| 10 g | 4 teaspoons finely chopped jalapeno chile peppers |
| 454 g | 1 (16 ounce) can chili beans, undrained |
| salt and pepper to taste |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Enjoyed this just last night. We used ground turkey and added zucchini and more peppers. I omitted the jalapenos since most of my family doesn't like it too spicy, but added them later to mine. I actually think you could double this recipe, add more veggies an” — a cook, 5★
“I'm a decent cook, but I've always sucked at making chili. My wife was in the mood for chili, so she challenged me to give it another shot. I'm glad that I did, because I hit it out of the ballpark with this easy chili recipe. My ingredients mods: 50% more c” — a cook, 5★