Grammy's Kitchen · Chili · Ground Turkey Chili
One of 163 chili recipes we measured
from www.seriouseats.com
2 cooks on www.seriouseats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 46% | 23% |
| fat | 4% | 1% |
| aromatics | 22% | 16% |
| acid | 2% | 0% |
| sweetener | 2% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 51% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds 85/15 lean ground turkey |
| 14 g | 4 1/4 teaspoons (14 g) Diamond Crystal kosher salt, divided, plus more to taste; for table salt, use half as much by volume |
| 15 g | 1 tablespoon water |
| 1 g | 1/4 teaspoon baking soda |
| 57 g | 2 ounces (57 g) ancho chiles (about 4), stemmed, seeded, and torn into 1-inch pieces |
| 600 g | 2 1/2 cups (590 ml) homemade chicken stock or store-bought low-sodium chicken broth |
| 397 g | 1 (14-ounce; 397 g) can whole peeled tomatoes |
| 15 g | 1 teaspoon (15 g) minced canned chipotle chiles in adobo sauce (optional) |
| 54 g | 1/4 cup (60 ml) vegetable oil |
| 283 g | 1 large (10 ounces, 283 g) yellow onion, finely chopped (about 2 cups) |
| 9 g | 3 medium garlic cloves, minced |
| 10 g | 1 1/2 tablespoons (10 g) ground cumin |
| 6 g | 1 tablespoon (6 g) ground coriander |
| 2 g | 2 teaspoons dried oregano |
| 2 g | 1 teaspoon black pepper |
| 425 g | 1 (15-ounce) can dark red kidney beans, undrained |
| 283 g | 10 ounces (283 g) peeled and seeded butternut squash, cut into 1/2 inch cubes (about 2 cups cubed) |
| 30 g | 2 tablespoons (30 ml) apple cider vinegar |
| 27 g | 2 tablespoons brown sugar, optional |
| Finely chopped red onion | |
| Fresh cilantro leaves | |
| Grated sharp cheddar cheese |
Method: 5 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.