Grammy's Kitchen · Chili · Chili Dog Casserole
One of 163 chili recipes we measured
from www.allrecipes.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 657 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 850 g | 2 (15 ounce) cans chili with beans |
| 454 g | 1 (16 ounce) package beef frankfurters |
| 10 (8 inch) flour tortillas | |
| 227 g | 1 (8 ounce) package Cheddar cheese, shredded |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I ALWAYS read reviews before cooking, and followed many suggestions, used what I had & my husband’s picky criteria. Made for 4, Hebrew National hot dogs are favorites, and had on hand. Cut hotdogs down middle, added small slices of x sharp cheddar, broiled” — a cook, 5★
“Tried for the first time tonight. I LOVE chili dogs and had to try it. My husband isn't wasn't a fan. But I liked it a lot. The fact that there isn't a whole lot of bread with the hot dogs is a plus. Used Ballpark Beef Franks for the weenies and steamed them b” — a cook, 4★