Grammy's Kitchen · Chili · Chili-Lime Air-Fried Chickpeas
One of 163 chili recipes we measured
from www.tasteofhome.com
It ranks #4 of 163 for depth of browning among the chili recipes we compared. 1 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 3% | 1% |
| aromatics | 0% | 16% |
| acid | 2% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 1 can (15 ounces) chickpeas or garbanzo beans, rinsed, drained and patted dry |
| 14 g | 1 tablespoon olive oil |
| 4 g | 1-1/2 teaspoons chili powder |
| 2 g | 1 teaspoon ground cumin |
| 1/2 teaspoon grated lime zest | |
| 8 g | 1-1/2 teaspoons lime juice |
| 2 g | 1/4 teaspoon sea salt |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.