Grammy's Kitchen · Chili · Chili Cheeseburgers
One of 163 chili recipes we measured
from www.tasteofhome.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 8% | 16% |
| acid | 25% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 21% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 150 g | 1 medium onion, chopped |
| 492 g | 2 cups tomato juice |
| 411 g | 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained |
| 8 g | 1 tablespoon chili powder |
| 3 g | 1-1/2 teaspoons ground cumin |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground chipotle pepper |
| 0 g | 1/8 teaspoon garlic powder |
| 454 g | 1 can (16 ounces) kidney beans, rinsed and drained |
| BURGERS: | |
| 907 g | 2 pounds ground beef |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/4 teaspoon garlic powder |
| 168 g | 8 slices American cheese |
| 416 g | 8 hamburger buns, split |
| 30 g | 1 cup french-fried onions |
| Optional toppings: Shredded cheddar cheese and sour cream |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.