Grammy's Kitchen · Chili · Chili Macaroni Soup
One of 163 chili recipes we measured
from www.tasteofhome.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 261% | 23% |
| fat | 0% | 1% |
| aromatics | 33% | 16% |
| salt | 1% | 0% |
| vegetables and beans | 154% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 150 g | 1 medium onion, chopped |
| 37 g | 1/4 cup chopped green pepper |
| 1183 g | 5 cups water |
| 411 g | 1 can (14-1/2 ounces) diced tomatoes, undrained |
| 213 g | 1 package (7-1/2 ounces) chili macaroni dinner mix |
| 3 g | 1 teaspoon chili powder |
| 3 g | 1/2 teaspoon garlic salt |
| 2 g | 1/4 teaspoon salt |
| 248 g | 1 can (8-3/4 ounces) whole kernel corn, drained |
| 2 tablespoons sliced ripe olives |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.