Grammy's Kitchen · Chili · Thai Sweet Chili Jelly
One of 163 chili recipes we measured
from www.seriouseats.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 1 cooks on www.seriouseats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds fresh red Thai bird chilis, trimmed |
| 30 g | 10 medium cloves garlic |
| 478 g | 2 cups white vinegar |
| 1200 g | 6 cups granulated sugar |
| 3 g | 1/2 teaspoon salt |
| 3/4 cup liquid pectin |
Method: 4 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“kewarken - No fish sauce. In general, salt is used in Thai sweet chili sauce.Bentobochs - That sounds about right.msbrown924 - I have no experience making jams/jellies with sugar substitute (anyone want to help?). But you probably need the kind of pectin that ” — a cook
“onepercent99 - No experience working with powdered pectin in this recipe -- sorry. This thread of discussion may help: http://www.food52.com/hotli... -- 3rd answer from the top. I can't confirm whether that's accurate, though.” — a cook