Grammy's Kitchen · Chili · Quick Turkey Chili
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 1 cooks on www.southernliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 40% | 23% |
| fat | 0% | 1% |
| aromatics | 37% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 69% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 Tbsp. dds | |
| 312 g | 1 1/2 cups chopped yellow onion (from 1 medium [11 oz.] onion) |
| 198 g | 3/4 cup chopped red bell pepper (from 1 [7 oz.] bell pepper) |
| 28 g | 3 Tbsp. taco seasoning mix (from 1 [1-oz.] envelope) |
| 16 g | 1 Tbsp. tomato paste |
| 411 g | 1 (14 1/2-oz.) can fire-roasted crushed tomatoes |
| 355 g | 1 1/2 cups water |
| 454 g | 1 lb. ground turkey (white and dark meat) |
| 425 g | 1 (15-oz.) can light red kidney beans, drained and rinsed |
| 11 g | 1 1/2 Tbsp. finely chopped chipotle chiles in adobo sauce (about 2 canned chiles) |
| 4 g | 1 tsp. kosher salt |
| Toppings: shredded Cheddar cheese, sour cream, sliced avocado, chopped fresh cilantro, and tortilla chips |
Method: 6 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I add black beans, plantillas and sweet corn. On the side guacamole!” — a cook, 5★