Grammy's Kitchen · Chili · Best Chili Ever
One of 32 chili recipes we measured
from tasty.co
2 cooks on tasty.co rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 34% | 33% |
| fat | 2% | 1% |
| aromatics | 19% | 16% |
| sweetener | 4% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 109% | 65% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 15 g | 1 jalapeño, de-seeded & finely minced |
| 120 g | 1 red bell pepper |
| 150 g | 1 yellow onion |
| 454 g | 1 lb ground beef |
| 17 g | 2 tablespoons garlic, minced |
| 60 g | 1/4 cup bone broth |
| 14 g | 1 tablespoon canola oil |
| 411 g | 1 can unflavored tomato sauce |
| 237 g | 1 cup water |
| 411 g | 1 can stewed tomato, strained |
| 32 g | 1 1/2 tablespoons honey |
| 4 g | 2 teaspoons cumin |
| 16 g | 2 tablespoons chili powder |
| 1 g | 1 teaspoon oregano |
| 7 g | 1 tablespoon smoked paprika |
| 1/2 packet McCormick® Chili Seasoning | |
| salt and pepper, as needed | |
| 411 g | 1 can corn, rinsed |
| 411 g | 1 can black beans, rinsed |
Method: 5 steps, published by tasty.co — open the original ↗ or use bake mode for a follow-along with a screen that stays on.