Grammy's Kitchen · Chili · Chili Dog Baked Potatoes
One of 163 chili recipes we measured
from www.tasteofhome.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 1 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 23% | 23% |
| fat | 0% | 1% |
| aromatics | 1% | 16% |
| sweetener | 10% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 133% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 large baking potatoes |
| 454 g | 1 pound lean ground beef (90% lean) |
| 118 g | 1/2 cup water |
| 51 g | 3 tablespoons ketchup |
| 8 g | 1 tablespoon chili powder |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 0 g | 1/8 teaspoon cayenne pepper |
| 4 hot dogs | |
| 56 g | 1/2 cup shredded cheddar cheese |
| Chopped onion | |
| Crushed corn chips, optional |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.