Grammy's Kitchen · Chicken Tenders · Crispy Chicken Tenders
One of 41 chicken tenders recipes we measured
It ranks #40 of 41 for crust crunch among the chicken tenders recipes we compared. 7 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 0% | 4% |
| liquid | 0% | 0% |
| leavener | 0% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| fat | 0% | 3% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 700 g | 4 chicken breasts (sliced into long, thick strips (about 700g/1.5lbs altogether)) |
| 240 ml (1 cup) buttermilk | |
| 3 g | 1/2 tsp salt |
| 1 g | 1/4 tsp white pepper |
| 1 g | 1/4 tsp garlic powder |
| 180 g | 180 g (1 1/2 cups) plain (all-purpose) flour |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp ground black pepper |
| 1 g | 1/2 tsp garlic powder |
| 3 g | 1/2 tsp celery salt |
| 2 g | 1 tsp dried thyme |
| 2 g | 1 tsp paprika |
| 4 g | 1 tsp baking powder |
| 1 tsp chilli flakes | |
| oil for frying |
Method: 7 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“If you want more crispy, use powered salt when making your coating. It works for all things fried. I make up a supply and keep on hand. Place table salt in a blender, not a food processor, and grind it up fine. You can also put it in a coffee grinder too. ” — a cook, 5.0★
“I had never made fried chicken before and decided to try this recipe. It is my favourite thing I’ve learned to cook in a while. The batter/coating is so good, it’s like having takeout at home.” — a cook, 5.0★