Grammy's Kitchen · Chicken Tenders · Instant Pot Chicken Tenders
One of 41 chicken tenders recipes we measured
10 cooks on littlesunnykitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 0% | 4% |
| liquid | 26% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 2% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 2 lbs (900g) chicken tenders (they're called mini chicken fillets in the UK) |
| 14 g | 1 tablespoon olive oil |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 1 g | 1/2 teaspoon dried oregano |
| 237 g | 1 cup (250ml) water (See Note 3) |
Method: 9 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I did just a little over 2 lbs in chicken breasts and used poultry seasoning and almost no salt in the spices because I used chicken stock instead of water. I'm picky about my salt content, but this came out with perfectly juicy tenders that required absolutel” — a cook, 5.0★
“I've made these a couple times now. The taste is great but the tenders came out too dry both times even though I reduced the cooking time to 1 minute. What am I doing wrong?” — a cook, 3.0★