Grammy's Kitchen · Chicken Tacos · Instant Pot Chicken Tacos
One of 96 chicken tacos recipes we measured
14 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless, skinless chicken breasts |
| 8 g | 3 teaspoons chili powder |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon cumin |
| 1 cup pineapple juice | |
| tortillas, cheese, lettuce, tomatoes, avocado and salsa as desired for serving |
Method: 4 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This has been of our favorite recipes for out family since I found it about a year ago! Our youngest requests it every time he comes home for the weekend from college. It's easy and absolutely delicious every time! Thank you so much!!” — a cook, 5.0★
“This was so amazing and fast. In used lime juice instead. When I put the tacos together, in used corn tortillas, crema mixed with adobo sauce, queso fresco, and cilantro. So good, better than a restaurant. My husband ate 8 tacos!!!” — a cook, 5.0★