Grammy's Kitchen · Chicken Tacos · Instant Pot Chicken Tacos
One of 96 chicken tacos recipes we measured
13 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless, skinless chicken breasts (or boneless, skinless chicken thighs) |
| 4 g | 1 1/2 teaspoons chili powder |
| 2 g | 1 teaspoon cumin |
| 1 g | 1/2 teaspoon garlic powder |
| 1 cup salsa | |
| tortillas, shredded cheese, shredded lettuce, avocado, tomatoes, sour cream, limes, etc. |
Method: 4 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had this too. So I just gave it a big stir so the salsa coated the bottom and problem solved. Next time I make this I will pour some of the salsa on the bottom and then pour the rest on top. I also accidentally put two cups of salsa (a whole 16 oz jar). It w” — a cook, 5.0★
“Amazing! You're now my go to for all instant pot recipes. So delicious and easy I can't believe it. But I'm curious, is there an easy way to know know how much to increase the time based on how much chicken I'm cooking? I did three pounds of chicken and just g” — a cook, 5.0★