Grammy's Kitchen · Chicken Tacos · Slow Cooker Chicken Tacos
One of 96 chicken tacos recipes we measured
15 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 2% |
| liquid | 8% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 boneless skinless chicken breasts |
| 454 g | 16 ounces salsa verde |
| 4 g | 2 teaspoons cumin |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon chili powder |
| tortillas (for serving) | |
| avocados, cilantro, salsa (optional, for serving) |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“❤️❤️❤️❤️❤️ Amazingly simple incredibly DELICIOUS! I FOLLOWED the directions but also threw in 1 can drained black beans and 1 can drained pinto beans as we are bean lovers! I then increased seasoning by adding an extra bit to maintain flavor served with l” — a cook, 5.0★
“Really enjoyed this recipe! Great for an easy weeknight meal. Tasted great when served as tacos and then reheated and served over a salad the next day. Thanks for sharing this!” — a cook, 5.0★