Grammy's Kitchen · Chicken Pot Pie · Crock Pot Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 1 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 15% |
| liquid | 131% | 156% |
| dairy | 101% | 47% |
| salt | 1% | 1% |
| vegetables and beans | 199% | 123% |
| protein add | 193% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 2 boneless skinless chicken breasts (about 1.5 - 2 lbs) |
| 14 g | 1 tablespoon garlic butter seasoning (I used Kinder's Buttery Steakhouse seasoning, see notes above) |
| 1 packet Hidden Valley Ranch Dressing Mix (about 2 tablespoons dry powder) | |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 80 g | 1/2 cup chopped onion |
| 50 g | 1/2 cup chopped celery |
| 340 g | 2 medium potatoes (diced into 1/2" dices) |
| 128 g | 1 cup sliced carrot |
| 154 g | 1 cup frozen corn |
| 145 g | 1 cup frozen peas |
| 119 g | 1/2 cup heavy cream |
| 120 g | 1/2 cup chicken broth |
| 298 g | 1 (10.5 ounce) can cream of chicken soup |
| salt and pepper (to taste) | |
| 411 g | 1 can refrigerated biscuits |
Method: 7 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this filling with tater tots and shredded cheese as the "crust". Delicious too” — a cook, 5.0★