Crockpot Chicken Pot Pie

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.

	this recipe	typical
fat	0%	15%
liquid	208%	156%
dairy	52%	47%
salt	3%	1%
vegetables and beans	425%	123%
protein add	1565%	150%

Where it stands out

• #1 of 71 for filling set

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

183 g	3 large carrots ((peeled and chopped))
510 g	3 medium red or gold potatoes ((cut into 1/2′′ pieces))
40 g	1 rib celery ((chopped))
75 g	1/2 medium onion ((finely chopped))
3600 g	2 boneless skinless chicken breasts
360 g	1 1/2 cups low sodium chicken broth
119 g	1/2 cup heavy cream
19 g	2 tablespoons corn starch
6 g	2 cloves garlic ((minced))
6 g	1 teaspoons salt
2 g	1 teaspoon dried parsley
1 g	1/2 teaspoon dried thyme
1 g	1/4 teaspoon black pepper
109 g	3/4 cup frozen peas ((thawed))
116 g	3/4 cup frozen corn ((thawed))
230 g	homemade pie crust ((or store bought pie crust or biscuits instead))

Method: 8 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.