Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie with Puff Pastry
One of 71 chicken pot pie recipes we measured
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 1 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 15% |
| liquid | 156% | 156% |
| egg | 9% | 0% |
| dairy | 77% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 121% | 123% |
| protein add | 149% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 496 g | 1 pkg (17 to 18 oz) frozen puff pastry, (thawed according to package directions) |
| 50 g | 1 large egg |
| 15 g | 1 Tbsp water |
| 14 g | 1 Tbsp olive oil |
| 240 g | 1 1/2 cups (chopped) yellow onion |
| 126 g | 1 1/4 cups thin chopped celery |
| 160 g | 1 1/4 cups peeled and chopped carrots |
| 170 g | 6 oz. mushrooms, (sliced) |
| 71 g | 5 Tbsp butter, (cut into pieces) |
| 8 g | 1 Tbsp minced garlic |
| 60 g | 1/2 cup all-purpose flour, (plus more for dusting puff pastry) |
| 425 g | 1 (15 oz) can low-sodium chicken broth, (then more to thin as desired) |
| 427 g | 1 3/4 cups whole milk |
| 4 g | 2 tsp minced fresh thyme |
| Salt (and black pepper, to taste) | |
| 788 g | 3 1/2 cups cooked shredded chicken ((preferably rotisserie or bone-in cooked chicken)) |
| 218 g | 1 1/2 cups frozen petite peas |
| 42 g | 1/3 cup grated (1.5 oz) parmesan cheese |
| 19 g | 3 Tbsp chopped fresh parsley, (plus more for garnish) |
Method: 10 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Taste GREAT but should with 119% saturated fat. Tasted wonderful tho. Now I going to my cardiologist to get back on the BP meds for a week....” — a cook, 5.0★