Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie Casserole
One of 71 chicken pot pie recipes we measured
from therecipecritic.com
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 23% | 15% |
| liquid | 150% | 156% |
| dairy | 0% | 47% |
| salt | 1% | 1% |
| vegetables and beans | 50% | 123% |
| protein add | 116% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 560 g | 4 cups shredded cooked chicken |
| 114 g | 1/2 cup butter, (divided) |
| 122 g | 2 large carrots, (diced, about 1 cup) |
| 120 g | 3 celery stalks, (diced, about 1 cup) |
| 150 g | 1 medium yellow onion, (diced, about 1 1/2 cups) |
| 4 g | 2 teaspoons dried parsley |
| 2 g | 1 teaspoon dried thyme |
| 3 g | 1 teaspoon minced garlic |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 30 g | 1/4 cup all-purpose flour |
| 480 g | 2 cups chicken broth |
| 242 g | 1 cup half and half |
| 5 g | 1 teaspoon lemon juice |
| 3 g | 1 teaspoon chicken bouillon |
| 454 g | 1 (16 ounce) tube biscuit dough |
Method: 8 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good! My family enjoyed it.” — a cook, 5.0★