Grammy's Kitchen · Chicken Fried Steak · Chicken fried steak
One of 19 chicken fried steak recipes we measured
from simply-delicious-food.com
It ranks #5 of 19 for tenderness among the chicken fried steak recipes we compared. 19 cooks on simply-delicious-food.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 12% | 339% |
| egg | 39% | 48% |
| liquid | 200% | 339% |
| salt | 2% | 4% |
| aromatics | 1% | 1% |
| fat | 6% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 thin-cut steaks or tenderized/cube steak | |
| 240 g | 2 cups flour |
| 6 g | 1 tsp salt |
| 3 g | 1 tsp garlic powder |
| 2 g | 1 tsp paprika |
| 2 g | 1 tsp black pepper |
| 100 g | 2 eggs (beaten) |
| 14 g | 1 tbsp butter |
| 15 g | 2 tbsp flour |
| 480 g | 2 cups chicken stock |
| 30 g | 2 tbsp cream |
| salt and pepper (to taste) | |
| lemon juice (to taste) |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Seriously awesome! My BF said it was the best he has ever had!” — a cook, 5.0★