Grammy's Kitchen · Chicken Fried Steak · Air Fryer Chicken Fried Steak
One of 19 chicken fried steak recipes we measured
It ranks #3 of 19 for tenderness among the chicken fried steak recipes we compared. 17 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 102% | 339% |
| egg | 42% | 48% |
| liquid | 102% | 339% |
| salt | 5% | 4% |
| aromatics | 8% | 1% |
| fat | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 cubed steaks | |
| 120 g | 1 cup all-purpose flour |
| 6 g | 2 teaspoons garlic powder |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1 teaspoon smoked paprika |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 122 g | 1/2 cup buttermilk |
| 50 g | 1 large egg |
| 15 g | 1 Tablespoon hot sauce ((optional)) |
| packet of white pepper gravy ((prepared according to the packet instructions, for serving)) |
Method: 6 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is just what I was looking for. I made it last night and it was a big hit. Crispy, full of flavor, and easy cleanup; what's not to love? I will definitely be making this again. Thank you!” — a cook, 5.0★
“Made this tonight, I checked at 6 minutes, they were browned and flipped for another 6. Came out great, used the gravy recipe, it was good on the steaks. Much healthier then pan frying, thank you.” — a cook, 5.0★