Grammy's Kitchen · Chicken Fried Steak · Chicken Fried Steak
One of 19 chicken fried steak recipes we measured
from thecozycook.com
It ranks #2 of 19 for browning depth among the chicken fried steak recipes we compared. 20 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 442% | 339% |
| egg | 52% | 48% |
| liquid | 597% | 339% |
| salt | 16% | 4% |
| aromatics | 5% | 1% |
| fat | 191% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 151 g | 4 cube steaks (each about 1/3 pound) |
| 327 g | 1 1/2 cups vegetable oil |
| 490 g | 2 cups buttermilk (see notes for substitutions) |
| 100 g | 2 large eggs |
| 18 g | 3 teaspoons salt |
| 120 g | 1 cups flour |
| 51 g | 1/3 cup corn starch |
| 9 g | 1 1/2 teaspoons seasoned salt |
| 2 g | 1 teaspoon black pepper |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/4 teaspoon cayenne pepper |
| 43 g | 3 Tablespoons butter |
| 22 g | 3 Tablespoons flour |
| 3 Tablespoons pan drippings | |
| 9 g | 3 cloves garlic, minced |
| 120 g | 1/2 cup chicken broth |
| 1 g | 1 sprig fresh thyme |
| 2 g | 1 teaspoon black pepper |
| 4 g | 3/4 teaspoon seasoned salt |
| 1 g | 1/4 teaspoon cayenne pepper |
| 366 g | 1 1/2 cup milk |
| 182 g | 3/4 cup half and half |
Method: 16 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used this recipe to make chicken fried steak for my very first time for my boyfriend - who LOVES chicken fried steak - and he absolutely devoured it. I was so nervous to attempt it but this was a wonderful recipe! Thank you so much! I’ve added it to my regul” — a cook, 5.0★
“This is my husband’s absolute favorite thing that I make and he brags about it to all his friends. The little bit of spice from the cayenne is just perfect. ” — a cook, 5.0★