Grammy's Kitchen · Chicken Curry · Ceylon Chicken Curry Noodle Soup
One of 171 chicken curry recipes we measured
from www.tasteofhome.com
4 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 285% | 47% |
| fat | 6% | 3% |
| aromatics | 34% | 17% |
| acid | 7% | 0% |
| sweetener | 6% | 0% |
| salt | 1% | 1% |
| vegetables and beans | 45% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 ounces uncooked wide rice noodles |
| 27 g | 2 tablespoons ghee or olive oil, divided |
| 454 g | 1 pound boneless chicken breasts, thinly sliced and cut into 1/2-inch pieces |
| 150 g | 1 medium onion, chopped |
| 85 g | 2/3 cup sliced fresh carrots |
| 3 g | 3 bay leaves |
| 2 tablespoons minced fresh gingerroot | |
| 1 lemongrass stalk | |
| 1 whole star anise | |
| 6 g | 1 tablespoon curry powder |
| 4 g | 2 teaspoons ground turmeric |
| 3 g | 1 garlic clove, minced |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon cayenne pepper |
| 30 g | 2 anchovy fillets, minced, optional |
| 30 g | 2 tablespoons white wine vinegar |
| 907 g | 1 carton (32 ounces) chicken broth |
| 387 g | 1 can (13.66 ounces) coconut milk |
| 27 g | 2 tablespoons jaggery or dark brown sugar |
| 1-1/2 cups chopped fresh kale | |
| 121 g | 1/2 cup cherry tomatoes, halved |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.