Grammy's Kitchen · Chicken Curry · Michelle's Coconut Chicken Curry
One of 171 chicken curry recipes we measured
from www.allrecipes.com
263 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 105% | 47% |
| fat | 6% | 3% |
| aromatics | 34% | 17% |
| salt | 1% | 1% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 150 g | 1 white onion, chopped |
| 6 g | 2 cloves garlic, crushed |
| 454 g | 1 pound skinless, boneless chicken breast halves - chopped |
| 1 small head cauliflower, chopped | |
| 16 g | 2.5 tablespoons yellow curry powder |
| 6 g | 1 teaspoon garlic salt |
| 397 g | 1 (14 ounce) can unsweetened coconut milk |
| 80 g | 0.33333334326744 cup chicken stock |
| salt and pepper to taste |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this last night and, even with the suggested modifications (additions), I'm still not sure it's all that good. I used between 2.5-3 tbsp curry powder, 1 tsp basil leaves, 1 tsp garam masala, 1/2 tsp ground ginger, 1/4+ tsp cayenne pepper, 3/4-1 tsp tume” — a cook, 3★
“I made this last night in the slow cooker, incorporating many of the suggestions from other reviewers. I started by cooking the onion and garlic in the skillet, threw in about 2 Tbsp of the curry with the onions, then added the chicken and cooked for about 7-1” — a cook, 5★