Grammy's Kitchen · Chicken Curry · Malaysian Mango Chicken Curry
One of 171 chicken curry recipes we measured
from www.allrecipes.com
125 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 47% |
| fat | 6% | 3% |
| aromatics | 35% | 17% |
| acid | 7% | 0% |
| sweetener | 9% | 0% |
| salt | 0% | 1% |
| thickener | 4% | 0% |
| vegetables and beans | 106% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 227 g | 0.5 pound skinless, boneless chicken breast, cubed |
| 120 g | 0.5 cup chicken stock |
| 20 g | 1.5 tablespoons brown sugar |
| 16 g | 1 tablespoon soy sauce |
| 15 g | 1 tablespoon cider vinegar |
| 8 g | 1 tablespoon cornstarch |
| 2 g | 1 teaspoon curry powder |
| 75 g | 0.5 onion, diced |
| 120 g | 1 green bell pepper, sliced |
| 120 g | 1 red bell pepper, sliced |
| 4 g | 2 teaspoons minced fresh ginger root |
| 1 mango, peeled and cubed |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“LOVED this dish. Can't give it 5 stars because of the needed modifications, but I would give it 5 stars with the following changes. I seasoned the chicken breasts with a little salt, pepper and garlic powder. I added 1 clove of fresh minced garlic to the green” — a cook, 4★
“Great recipe! When I cook stir-fries I always toss the chicken pieces with 1 tbs of cornstarch and 1 tbs of soysauce and let it sit while I chop the veggies. It tenderizes the meat and the makes the chicken brown very nicely in the pan. This also adds some sal” — a cook, 5★