Grammy's Kitchen · Chicken Curry · Easy Chicken Curry
One of 171 chicken curry recipes we measured
from www.allrecipes.com
124 cooks on www.allrecipes.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 47% |
| fat | 0% | 3% |
| aromatics | 3% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 0.25 cup olive oil |
| 300 g | 2 large onions, diced |
| 33 g | 0.33333334326744 cup curry powder, or to taste |
| 10800 g | 6 skinless, boneless chicken breast halves - cut into strips |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I hate to give a 3 star review because I ended up with a fabulous dish, BUT I did change alot so it's only fair to give the original recipe a so-so rating. As it is written, it is a good base recipe. After I read the reviews, I added 2 cups of chicken broth an” — a cook, 3★
“This recipe doesn't have enough sauce or onion for me! I make curry chicken all the time. I use whatever chicken pieces I have in the house, drumsticks, thighs, breast, wings. I use a LOT of onion - at least 1 huge onion or 2 medium and don't dice them up like” — a cook, 3★