Grammy's Kitchen · Chicken Curry · Chicken Vindaloo
One of 171 chicken curry recipes we measured
from therecipecritic.com
It ranks #1 of 171 for gravy quality among the chicken curry recipes we compared. 2 cooks on therecipecritic.com rate it 2.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 47% |
| fat | 0% | 3% |
| aromatics | 9% | 17% |
| acid | 18% | 0% |
| salt | 1% | 1% |
| vegetables and beans | 37% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless skinless chicken breast (cut into 2 inch pieces) |
| 159 g | 2/3 cup apple cider vinegar |
| 9 g | 3 cloves garlic (minced) |
| 16 g | 2 tablespoons Kashmiri chili powder (divided) |
| 4 g | 2 teaspoons cumin |
| 4 g | 2 teaspoons coriander |
| 2 g | 1 teaspoon ground black pepper |
| 2 g | 1 teaspoon cardamom |
| 1 teaspoon ground cloves | |
| 1 g | 1/2 teaspoon cinnamon |
| 6 g | 1 teaspoon salt |
| 1/4 cup ghee | |
| 75 g | 1/2 red onion (finely diced) |
| 340 g | 2 yellow potatoes (cut into 2 inch pieces) |
| 240 g | 1 cup chicken broth |
| Cooked rice for serving | |
| Chopped cilantro for garnish |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Lynda, thank you for your question. Here is what I would do to cook it in a slow cooker: Marinate the chicken with the apple cider vinegar, garlic, 1 tablespoon Kashmiri chili powder, cumin, coriander, pepper, cardamom, cloves, cinnamon and salt for at leas” — a cook
“Hi Jam, I’m sorry yours turned out bland watery, that can be very frustrating. Did you use all of the seasonings? I can’t imagine how it would turn out bland. 3 cloves garlic minced 2 tablespoons Kashmiri chili powder divided 2 teaspoons cumin 2 teaspoons cori” — a cook