Grammy's Kitchen · Chicken Curry · Chicken Curry Cup of Noodles
One of 171 chicken curry recipes we measured
from www.eatingwell.com
It ranks #1 of 171 for gravy quality among the chicken curry recipes we compared. 2 cooks on www.eatingwell.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 315% | 47% |
| fat | 0% | 3% |
| aromatics | 0% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 73% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 3 teaspoons reduced-sodium chicken bouillon paste, divided |
| 31 g | 6 teaspoons red curry paste, divided |
| 85 g | 6 tablespoons coconut milk, divided |
| 1.5 cups frozen stir-fry vegetable mix, divided | |
| 255 g | 9 ounces chopped cooked boneless, skinless chicken breast, divided |
| 186 g | 1.5 cups spiralized zucchini noodles, divided |
| 6 g | 3 teaspoons chopped cilantro, divided |
| 710 g | 3 cups very hot water, divided |
Method: 2 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We liked this a lot. It had good flavor, but I probably didn't add enough chicken. Next time will add at least the listed amount. It's a very brothy soup. I had extra veggies, so I just added them in, and actually made a fourth serving as well.” — a cook, 4★
“I love making a batch of these ramen cups to take to work.” — a cook, 5★