Grammy's Kitchen · Chicken Curry · Chicken Katsu Curry Rice
One of 171 chicken curry recipes we measured
from thewoksoflife.com
26 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 47% |
| fat | 3% | 3% |
| aromatics | 37% | 17% |
| sweetener | 0% | 0% |
| salt | 1% | 1% |
| thickener | 3% | 0% |
| vegetables and beans | 50% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 312 g | 10-12 ounces white or yellow onion ((about 2 small to medium onions, halved and cut into 1-inch/2.5cm pieces)) |
| 3 g | 1 clove garlic ((minced)) |
| 16 g | 1 tablespoon tomato paste |
| 5 g | 1 teaspoon Worcestershire sauce ((optional)) |
| 12 g | 2 tablespoons curry powder ((such as madras curry powder)) |
| 6 g | 1 teaspoon salt |
| 4 g | 1 teaspoon sugar |
| 227 g | 8 ounces russet or yukon gold potato ((cut into 3/4 inch or 2 cm cubes; about 1 medium or 2 small potatoes)) |
| 227 g | 8 ounces carrots ((cut into 3/4 inch or 2 cm triangular pieces; about 3 medium carrots)) |
| 480 g | 2 cups chicken stock |
| 8 g | 1 tablespoon cornstarch ((mixed onto a slurry with 1 tablespoon water)) |
| 14 g | 1 tablespoon salted butter |
| 907 g | 2 pounds boneless skinless chicken breast |
| salt and pepper | |
| 15 g | 2 tablespoons all purpose flour |
| 50 g | 1 egg |
| 144 g | 1 1/3 cups panko breadcrumbs |
| vegetable oil ((for frying)) | |
| 1110 g | 6 cups steamed short grain Japanese rice |
Method: 8 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Omg! Just finished eating this and it was SO GOOD! I got the same curry spice that is recommended in the recipe and it’s delish. A little heat that builds as you eat but nothing too crazy. I might be biased, but this was better than the two versions my hus” — a cook, 5★
“I made your Chicken Katsu Curry last night and my family asked me to please make it again tonight ! It will definitely be in meal rotation. I have been making many things from your site in the last few weeks and it has seriously made dinner more exciting and d” — a cook, 5★