Grammy's Kitchen · Chicken Curry · 30 Minute Indian Chicken Sweet Potato Curry
One of 59 chicken curry recipes we measured
26 cooks on www.halfbakedharvest.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 75% | 58% |
| fat | 9% | 4% |
| aromatics | 17% | 18% |
| sweetener | 0% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 25% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless skinless chicken breasts or thighs |
| 12 g | 2 tablespoons yellow curry powder |
| 6 g | 1 tablespoon garam masala |
| 1 g | 1/4 teaspoon cayenne pepper, use to taste |
| salt and chili flakes | |
| 85 g | 6 tablespoons salted butter |
| 150 g | 1 onion, chopped |
| 170 g | 1 medium sweet potato, chopped |
| 678 g | 3 cups canned coconut milk |
| 50 g | 1/2 cup fresh cilantro |
| 60 g | 2 cups fresh baby spinach |
| cooked rice, for serving | |
| fresh Naan, for serving |
Method: 1 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious and easy to make! It was soupy enough to serve over rice in bowls but definitely was a hearty meal not just a bowl of soup. The flavors were wonderful. Next time I will be a little braver and spice it up a bit more. Loved the addition of spi” — a cook, 5.0★
“Good, but not really what I expected? It was definitely more like a Thai yellow curry than an Indian curry — way too much liquid. I added chili crisp and lime and it definitely needed it, otherwise it would have been bland. Doesn’t really seem like this recipe” — a cook, 3.0★