Grammy's Kitchen · Chicken Curry · 30 Minute Indian Chicken Sweet Potato Curry
One of 171 chicken curry recipes we measured
26 cooks on www.halfbakedharvest.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 171.
| this recipe | typical | |
|---|---|---|
| liquid | 75% | 47% |
| fat | 9% | 3% |
| aromatics | 17% | 17% |
| salt | 0% | 1% |
| vegetables and beans | 25% | 24% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless skinless chicken breasts or thighs |
| 12 g | 2 tablespoons yellow curry powder |
| 6 g | 1 tablespoon garam masala |
| 1 g | 1/4 teaspoon cayenne pepper, use to taste |
| salt and chili flakes | |
| 85 g | 6 tablespoons salted butter |
| 150 g | 1 onion, chopped |
| 170 g | 1 medium sweet potato, chopped |
| 678 g | 3 cups canned coconut milk |
| 50 g | 1/2 cup fresh cilantro |
| 60 g | 2 cups fresh baby spinach |
| cooked rice, for serving | |
| fresh Naan, for serving |
Method: 1 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Will definitely be making this again! I appreciated how this had the sweet potatoes and spinach in it for some extra veggies. A few modifications I made: I “bloomed” the spices first in the oil over heat to create a richer taste and a more aromatic and flavorf” — a cook, 4★
“Busy mom here! I absolutely love your recipes. Every single one has been fire!! Thank you for making 20 and 30 min recipes. (I’ve tried others, but those are my go-to’s.) The moms of the world thank you! My husband loves curry and he loved this one the last ti” — a cook