Grammy's Kitchen · Chicken and Dumplings · Slow Cooker Chicken & Dumplings
One of 33 chicken and dumplings recipes we measured
from www.budgetbytes.com
It ranks #1 of 33 for vegetable texture among the chicken and dumplings recipes we compared. 87 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 326% | 151% |
| vegetables and beans | 102% | 36% |
| aromatics | 46% | 17% |
| fat | 25% | 6% |
| salt | 3% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 2 cloves garlic ($0.16) |
| 150 g | 1 yellow onion ($0.57) |
| 120 g | 3 ribs celery ($0.80) |
| 227 g | 1/2 lb. carrots ((about 4), $0.55) |
| 340 g | 1 large chicken breast ((about 3/4 lb.), $1.49) |
| 1 g | 1 whole bay leaf ($0.15) |
| 2 g | 1 tsp dried basil ($0.10) |
| 2 g | 1 tsp dried thyme ($0.10) |
| black pepper (freshly cracked, $0.05) | |
| 946 g | 4 cups water ($0.00) |
| 6 g | 1 tsp salt ((or to taste), $0.05) |
| 180 g | 1 1/2 cups all-purpose flour ($0.21) |
| 6 g | 1 1/2 tsp baking powder ($0.15) |
| 3 g | 1/2 tsp salt ($0.02) |
| 3 g | 1/2 Tbsp dried parsley ($0.15) |
| 85 g | 6 Tbsp butter (cold, $0.90) |
| 3 g | 3/4 tsp sugar ($0.01) |
| 163 g | 2/3 cup milk ($0.41) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this today with good results overall! I did have to use Jocelyn's tip to insulate the slow cooker a little better, as even on high, it wasn't vigourously hot enough to cook the dumplings in the time stated. Ended up with fluffy, soft dumplings, but very” — a cook, 4.0★
“This is one of my absolute favorites! It has been on repeat for me for probably 6 months now. I eat a serving, save one for leftovers for lunch the next day, and freeze the rest in servings of two. It keeps so well, and then I just thaw it in the fridge overni” — a cook, 5.0★