Grammy's Kitchen · Chicken and Dumplings · Instant Pot Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
from www.jocooks.com
It ranks #2 of 33 for broth richness among the chicken and dumplings recipes we compared. 90 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 370% | 151% |
| vegetables and beans | 47% | 36% |
| aromatics | 33% | 17% |
| fat | 3% | 6% |
| salt | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3624 g | 8 refrigerated biscuits (I used Pillsbury) |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 large onion (chopped) |
| 61 g | 1 large carrot (peeled and chopped) |
| 80 g | 2 stalks celery (chopped) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
| 40 g | 1/3 cup all-purpose flour |
| 1200 g | 5 cups chicken broth |
| 1 g | 1/2 teaspoon thyme (dried) |
| 4 g | 1 cube chicken bouillon (or 1 tsp poultry seasoning, I used 1 tsp vegeta) |
| 2 g | 2 bay leaves |
| 473 g | 2 cups water |
| 454 g | 1 pound chicken breast (boneless and skinless (about 2)) |
| 72 g | 1/2 cup peas (frozen) |
| 12 g | 2 tablespoon parsley (fresh, for garnish) |
Method: 10 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love your whole website - so well done and beautiful. You also have very beautiful hands! I haven't made this dish yet - but I will. Thinking of replacing the dumplings with pasta.... should work well. Can you let me know the brand of the Instant Cooker tha” — a cook, 5.0★
“Absolutely loved this recipe. Lots of wiggle room with it too! I wasn't sure about my dough, and also cubed the chicken beforehand, and even though I was biting my nails waiting for the end result; it all turned out amaaaazing. Super hearty and tasted like” — a cook, 5.0★