Grammy's Kitchen · Chicken and Dumplings · Old Fashioned Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
59 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 318% | 151% |
| vegetables and beans | 45% | 36% |
| aromatics | 23% | 17% |
| fat | 2% | 6% |
| salt | 2% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 120 g | 3 medium celery ribs (sliced) |
| 183 g | 3 medium carrots (diced) |
| 150 g | 1 medium white onion (diced) |
| 8 g | 1 tablespoon minced garlic (about 3 cloves) |
| 680 g | 1 1/2 pounds boneless skinless chicken breast |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1920 g | 8 cups chicken broth |
| 240 g | 2 cups all-purpose flour |
| 12 g | 3 teaspoons baking powder |
| 6 g | 1 teaspoon salt |
| 245 g | 1 cup buttermilk |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is how my granny taught me to make dumplings and I’ve done so for years. So definitely a great recipe. She usually rolled out the dough just a bit, and cut out the dumplings. But they weren’t thin or flat as I’ve seen others. She said she liked them to st” — a cook, 5.0★
“My daughter requested chicken and dumplings and this did the trick. She’s pregnant and getting over a GI bug and hasn’t eaten much in days. She absolutely loved it. The only difference I did was I make an all purpose seasoning so I used this instead of salt an” — a cook, 5.0★