Grammy's Kitchen · Chicken and Dumplings · Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
from www.budgetbytes.com
It ranks #2 of 33 for vegetable texture among the chicken and dumplings recipes we compared. 90 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 187% | 151% |
| vegetables and beans | 45% | 36% |
| aromatics | 34% | 17% |
| fat | 22% | 6% |
| salt | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 4 chicken thighs (boneless, skinless, (about 1 lb.) $3.48*) |
| 14 g | 1 Tbsp olive oil ($0.22) |
| 150 g | 1 yellow onion (diced, $0.70) |
| 6 g | 2 garlic cloves (minced, $0.16) |
| 122 g | 2 carrots (diced, $0.31) |
| 80 g | 2 stalks celery (diced, $0.20) |
| 57 g | 4 Tbsp butter ($0.50) |
| 30 g | 1/4 cup all-purpose flour ($0.04) |
| 480 g | 2 cups chicken broth ($0.26) |
| 244 g | 1 cup whole milk ($0.18) |
| 2 g | 1 tsp dried parsley ($0.10) |
| 1 g | 1/2 tsp dried thyme ($0.05) |
| 1 g | 1/2 tsp dried rosemary ($0.05) |
| 1 g | 1/2 tsp dried sage ($0.05) |
| 3 g | 1/2 tsp salt ($0.02) |
| 1 g | 1/4 tsp black pepper (freshly cracked, $0.02) |
| 120 g | 1 cup all-purpose flour ($0.18) |
| 6 g | 1 1/2 tsp baking powder ($0.09) |
| 2 g | 1 tsp dried parsley ($0.10) |
| 2 g | 1/2 tsp granulated sugar ($0.01) |
| 3 g | 1/2 tsp salt ($0.02) |
| 0 g | 1/8 tsp garlic powder ($0.02) |
| 0 g | 1/8 tsp black pepper (freshly cracked, $0.02) |
| 122 g | 1/2 cup milk ($0.09) |
| 28 g | 2 Tbsp butter (melted, $0.25) |
Method: 10 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Holy shirtballs!! This was SOOO good!!! Like others have said, definitely a high-effort endeavor but so, so worth it. I made some minor tweaks and it was incredible. I used an entire Costco vac-seal pack segment of thighs so I didn’t know going into it how man” — a cook, 5.0★
“I made this for my 3 year old and husband and they loved it! The cook time for me was closer to an hour, even with me prepping ingredients this morning. Also, please please change the order of the spices to “parsley, sage, rosemary, and thyme.” 🎶 (Simon and Ga” — a cook, 5.0★