Grammy's Kitchen · Chicken and Dumplings · Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
2 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 193% | 151% |
| vegetables and beans | 36% | 36% |
| aromatics | 24% | 17% |
| fat | 15% | 6% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds chicken breasts (or thighs - boneless and skinless, or 3 cups shredded rotisserie chicken) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 14 g | 1 tablespoon olive oil |
| 28 g | 2 tablespoons unsalted butter |
| 150 g | 1 medium yellow onion (finely diced) |
| 61 g | 1 medium carrot (peeled and diced) |
| 40 g | 1 rib celery (diced) |
| 9 g | 3 cloves garlic (minced) |
| 30 g | 1/4 cup all-purpose flour |
| 960 g | 4 cups chicken stock |
| 119 g | 1/2 cup heavy cream |
| 1 g | 1/2 teaspoon Italian seasoning |
| 2 g | 2 bay leaves |
| 145 g | 1 cup frozen peas |
| 12 g | 2 tablespoons chopped parsley (for garnish) |
| 240 g | 2 cups all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 6 g | 1 teaspoon salt |
| 4 g | 1 teaspoon granulated sugar |
| 1 g | 1/4 teaspoon ground black pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 122 g | 1/2 cup whole milk |
| 115 g | 1/2 cup sour cream |
| 57 g | 4 tablespoons unsalted butter (melted) |
Method: 8 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious!!!!! I am so glad I found this recipe. The best dumplings ever. The best broth ever. =) Loved it with sparkling lemonade to drink!” — a cook, 5.0★