Grammy's Kitchen · Chicken and Dumplings · Crockpot Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 11% | 151% |
| vegetables and beans | 3% | 36% |
| aromatics | 1% | 17% |
| fat | 1% | 6% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts |
| 75 g | 1/2 yellow onion, minced |
| 80 g | 2 stalks celery, (diced) |
| 122 g | 2 whole carrots, (peeled and diced) |
| 170 g | 6 ounces green beans, (trimmed and chopped) |
| 57 g | 1/4 cup unsalted butter, (cubed) |
| 720 g | 3 cups chicken broth |
| 2 g | 2 teaspoons fresh oregano |
| 4 g | 2 teaspoons fresh thyme |
| 4 g | 2 teaspoons fresh parsley |
| salt and pepper to taste | |
| 80 g | 2/3 cup flour, (divided) |
| 120 g | 1 cup all-purpose flour |
| 4 g | 1 teaspoon baking powder |
| 6 g | 1 teaspoon coarse salt |
| 12 g | 2 tablespoons fresh parsley, (chopped) |
| 28 g | 2 tablespoons cold unsalted butter, cut into cubes |
| 122 g | 1/2 cup whole milk |
Method: 11 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Everything was perfect! I have eaten this 3 days for leftovers. I pan cooked Chicken Breasts with EVOO, S & P first, shredded and added to crockpot so you don’t have to cook as long. Next time I think I will bake the biscuits in oven for a bit with the che” — a cook, 5.0★