Grammy's Kitchen · Chicken and Dumplings · Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
It ranks #4 of 33 for broth richness among the chicken and dumplings recipes we compared. 3 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 256% | 151% |
| vegetables and beans | 49% | 36% |
| aromatics | 24% | 17% |
| fat | 13% | 6% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 tablespoons unsalted butter |
| 150 g | 1 medium yellow onion (diced) |
| 183 g | 3 medium carrots (diced) |
| 80 g | 2 celery ribs (diced) |
| 15 g | 5 cloves garlic (minced) |
| 40 g | 1/3 cup all-purpose flour |
| 1440 g | 6 cups chicken stock |
| 119 g | 1/2 cup heavy cream |
| 1 g | 1 bay leaf |
| 4 g | 2 teaspoons fresh thyme leaves |
| fine sea salt and freshly-ground black pepper | |
| 680 g | 3 cups (about 1.5 pounds) shredded cooked chicken |
| 72 g | 1/2 cup frozen peas |
| chopped fresh parsley (for garnish) | |
| 180 g | 1 1/2 cups all-purpose flour |
| 6 g | 1 1/2 teaspoons baking powder |
| 6 g | 1 teaspoon fine sea salt |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 184 g | 3/4 cup buttermilk |
| 50 g | 1 large egg |
| 28 g | 2 tablespoons unsalted butter (melted) |
Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy and delicious. As hard as I tried to not over mix, my dumplings still came out very dense. But the soup was still so tasty I’ll just have to give it another go!” — a cook, 5.0★
“I made this for dinner last night and it was delicious. The dumplings were so light and fluffy. Looking forward to leftovers for lunch. Thanks for a great recipe.” — a cook, 5.0★