Grammy's Kitchen · Carnitas · Ronaldo's Beef Carnitas
One of 91 carnitas recipes we measured
from www.allrecipes.com
It ranks #1 of 91 for gravy quality among the carnitas recipes we compared. 428 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 91.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 7% |
| fat | 0% | 0% |
| aromatics | 0% | 9% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds chuck roast |
| 113 g | 1 (4 ounce) can green chile peppers, chopped |
| 16 g | 2 tablespoons chili powder |
| 1 g | 0.5 teaspoon dried oregano |
| 1 g | 0.5 teaspoon ground cumin |
| 6 g | 2 cloves garlic, minced |
| salt to taste |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this in the crockpot and it turned out fabulous! I doubled the chile peppers and seasonings, wrapped the whole works in foil and cooked it in the crockpot for 8 hours on low. After the 8 hours was up I removed the foil package, dumped all the liquid int” — a cook, 5★
“Tender and delicious shredded beef tacos. These were absolutely wonderful. Modified the recipe a little, mostly as recommended by other reviewers: Used tri-tip roast (2lb size was plenty for two people) but kept spices same volume as indicated in this recipe (” — a cook, 5★