Grammy's Kitchen · Carnitas · Pork Carnitas Nachos
One of 91 carnitas recipes we measured
It ranks #1 of 91 for gravy quality among the carnitas recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 91.
| this recipe | typical | |
|---|---|---|
| liquid | 14% | 7% |
| fat | 0% | 0% |
| aromatics | 1% | 9% |
| acid | 1% | 0% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 1 (3- to 3 1/2-pound) boneless pork loin |
| 15 g | 5 garlic cloves, quartered |
| 4 g | 2 teaspoons ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 4 g | 3/4 teaspoon table salt |
| 340 g | 1 (12-oz.) bottle beer |
| 30 g | 2 canned chipotle chiles in adobo sauce, chopped |
| 31 g | 2 tablespoons fresh lime juice |
| 2 tablespoons adobo sauce from can | |
| 925 g | 5 cups cooked brown rice |
| 900 g | 5 cups canned seasoned black beans, drained |
| Tortilla chips | |
| Toppings: 2/3 cup chopped onion; 2/3 cup refrigerated pico de gallo; 2/3 cup chopped fresh cilantro; 2 jalapeños, sliced; 1 1/2 cups queso fresco | |
| 2 limes, cut into wedges |
Method: 4 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.