Grammy's Kitchen · Carnitas · Carnitas Huevos Rancheros
One of 91 carnitas recipes we measured
from www.tasteofhome.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 91.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 7% |
| fat | 1% | 0% |
| aromatics | 9% | 9% |
| salt | 0% | 0% |
| vegetables and beans | 45% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 boneless pork shoulder butt roast (3 pounds), halved |
| 9 g | 2 teaspoons olive oil |
| 9 g | 3 garlic cloves, thinly sliced |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 150 g | 1 medium onion, chopped |
| 227 g | 2 cans (4 ounces each) chopped green chiles |
| 1 cup salsa | |
| 50 g | 1/2 cup minced fresh cilantro |
| 120 g | 1/2 cup chicken broth |
| 111 g | 1/2 cup tequila or additional chicken broth |
| 425 g | 1 can (15 ounces) black beans, rinsed and drained |
| ASSEMBLY: | |
| 600 g | 12 large eggs |
| 454 g | 1 jar (16 ounces) salsa |
| 800 g | 4 medium ripe avocados, peeled and sliced |
| 12 flour tortillas (6 inches), warmed and quartered |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.