Grammy's Kitchen · Carbonara · Tuna Carbonara
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 98 cooks on www.thespruceeats.com rate it 3.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 (8-ounce) package spaghetti pasta |
| 4 slices bacon | |
| 200 g | 4 eggs (beaten) |
| 45 g | 3 tablespoons heavy cream |
| 28 g | 2 tablespoons butter (melted) |
| 14 g | 1 tablespoon olive oil |
| 120 g | 1 red bell pepper (cut into strips) |
| 9 g | 3 cloves garlic (minced) |
| 150 g | 1 onion (chopped) |
| 170 g | 1 (6-ounce) can white tuna (drained) |
| 100 g | 1 cup grated Parmesan cheese |
| 25 g | 1/4 cup chopped fresh parsley |
Method: 13 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Many of your recipes call for bacon. As I don't eat any pork products, is there anything I can substitute? Or should I just eliminate?” — a cook
“You can also use canned Chicken instead of tuna and you will love it more!” — a cook