Grammy's Kitchen · Carbonara · Loaded Chicken Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 95 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 slices bacon, chopped | |
| 680 g | 1.5 pounds skinless, boneless chicken breast halves |
| salt and ground black pepper to taste | |
| 9 g | 3 cloves garlic |
| 2 g | 1 teaspoon ground black pepper |
| 118 g | 0.5 cup white wine |
| 150 g | 1.5 cups grated Parmesan cheese |
| 150 g | 3 large eggs |
| 1 gallon water | |
| 454 g | 1 pound spaghetti |
| 290 g | 2 cups frozen peas |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was delicious. I traveled throughout Italy tasting carbonara and am married to an Italian- so I had high expectations. I did double the sauce because I was serving 6, and I wanted to make sure I had enough sauce to coat the pasta well. I also cut t” — a cook, 5★
“My grandson loves carbonara, so I made some for a small birthday party for him and about 10 others. Since the recipe said it served four, and many of the people eating were children, I doubled the recipe and hoped it would be enough. I could have easily fed 15” — a cook, 4★