Grammy's Kitchen · Carbonara · Tortellini Carbonara
One of 156 carbonara recipes we measured
from www.allrecipes.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 105 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 227 g | 0.5 pound cooked ham, cut into 1/2 inch pieces |
| 968 g | 4 cups half-and-half |
| 100 g | 1 cup grated Parmesan cheese |
| 40 g | 0.25 cup chopped onion |
| 218 g | 1.5 cups frozen green peas |
| 255 g | 9 ounces fresh cheese-filled tortellini |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't review often because most people hit the nail on the head with these receipes. I just felt this one had been given bad reviews that it didn't deserve. For a busy mother of two on a tight schedule, this receipe is WONDERFUL!!! You do need to be careful ” — a cook, 4★
“I would give this a 4.5 rating. I added some fresh mushrooms and garlic to the onion and ham mixture. My frozen tortellini came in a 19 oz. bag...not a 9 oz. bag. Maybe this is a typo on the recipe, that would explain why everyone states there's too much sauce” — a cook, 4★