Grammy's Kitchen · Carbonara · The 25-Minute, 5-Ingredient Twist on Carbona
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
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Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 ounces (3 to 5 slices) bacon, preferably thick-cut |
| 50 g | 1 large egg |
| 14 g | 1/4 cup (1/2 ounce) freshly grated parmesan or Pecorino cheese, plus more for serving |
| 370 g | 2 cups cooked white rice, preferably leftover refrigerated rice |
| 22 g | 1 1/2 tablespoons hot water or broth, plus more as needed |
| 72 g | 1/2 cup frozen peas, thawed, optional |
| Salt and freshly ground black pepper, to taste |
Method: 4 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.