Grammy's Kitchen · Carbonara · Pink Carbonara Is the Galentine’s Day Recipe
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 ounces pancetta, diced |
| 118 g | 1/2 cup water |
| 6 g | 2 cloves garlic, thinly sliced |
| 71 g | 1 1/4 cups grated (2 1/2 ounces) Pecorino Romano |
| 150 g | 3 large eggs plus 1 large egg yolk |
| 250 g | 1 (8.8-ounce) package pre-cooked beets |
| 9 g | 1 1/2 teaspoons salt |
| 2 g | 1 teaspoon ground black pepper |
| 454 g | 1 pound spaghetti or bucatini |
| 145 g | 1 cup frozen peas, thawed |
Method: 5 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.