Grammy's Kitchen · Carbonara · Spaghetti Squash Carbonara
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 large (about 3-pound) spaghetti squash |
| 14 g | 1 tablespoon olive oil |
| 2 g | 1/4 teaspoon salt, plus more to taste |
| 113 g | 4 ounces pancetta, cut into small pieces |
| 3 g | 1 clove garlic, minced |
| 100 g | 2 large eggs |
| 50 g | 1/2 cup finely grated Parmesan cheese, packed |
| Freshly ground black pepper, to taste | |
| 12 g | 2 tablespoons chopped fresh parsley or basil, for garnish (optional) |
Method: 5 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.