Grammy's Kitchen · Carbonara · Summer Carbonara
One of 156 carbonara recipes we measured
from www.tasteofhome.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 9 cooks on www.tasteofhome.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 package (16 ounces) spaghetti |
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 large sweet onion, finely chopped |
| 1 medium yellow summer squash, diced | |
| 200 g | 1 medium zucchini, diced |
| 6 g | 2 garlic cloves, minced |
| 1644 g | 4 plum tomatoes, seeded and chopped |
| 100 g | 2 large eggs, lightly beaten |
| 100 g | 1 cup grated Parmesan cheese |
| 12 bacon strips, cooked and crumbled | |
| 25 g | 1/4 cup fresh basil leaves, thinly sliced |
| 1 g | 1 teaspoon minced fresh oregano |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.