Grammy's Kitchen · Carbonara · Ham Carbonara
One of 156 carbonara recipes we measured
from www.tasteofhome.com
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 9 cooks on www.tasteofhome.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces uncooked spaghetti |
| 200 g | 1 medium zucchini, chopped |
| 1 small yellow summer squash, chopped | |
| 40 g | 1/4 cup chopped onion |
| 6 g | 2 garlic cloves, minced |
| 27 g | 2 tablespoons olive oil |
| 227 g | 1/2 pound thick sliced deli ham, cubed |
| 145 g | 1 cup frozen peas, thawed |
| 100 g | 2 large eggs |
| 50 g | 1/2 cup grated Parmesan cheese, divided |
| 2 g | 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon pepper |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.