Grammy's Kitchen · Carbonara · Spaghetti Squash Carbonara
One of 156 carbonara recipes we measured
It ranks #1 of 156 for brightness among the carbonara recipes we compared. 9 cooks on www.thespruceeats.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 156.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 large spaghetti squash | |
| Salt (to taste) | |
| Pepper (to taste) | |
| 227 g | 1/2 pound bacon (chopped) |
| 6 g | 2 garlic cloves (minced) |
| 79 g | 1/3 cup heavy cream |
| 50 g | 1 egg yolk |
| 75 g | 3/4 cup Parmesan cheese (grated, plus more for serving) |
| Garnish: parsley (chopped fresh) |
Method: 10 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.